our menu

Starters

thai gallery mixed starters

A selection of signature Thai appetizers

36

Thai Gallery Spring Rolls

Delicately rolled and crispy-fried, with your choice of vegetable, prawn, chicken or fresh filling

Vegetable

14

Prawn

18

Chicken

18

Nems

20

Skewers

Grilled, marinated skewers with your choice of chicken, prawn, or tamarind-glazed beef

18

19

19

Beef Tamarind
Chicken Satay
Prawn Satay

Prawns tempura

Lightly battered prawns, crispy and golden

28

Crab & Cheese samosa

Crispy pastry filled with crab and creamy cheese

26

Thai Gallery Crispy Cheese

Golden-fried cheese with a Thai seasoning twist

18

Wagyu with black pepper sauce

Marbled Japanese Wagyu, expertly seared to perfection and served with a bold, aromatic black pepper sauce

43

Soups

Tom yum

Traditional Thai spicy and sour soup with fresh herbs, roasted chili paste, mushrooms, and a zesty finish of fresh lime juice

40

Tom Kha

Coconut milk-based soup, infused with fresh Thai herbs, mushrooms, and lime juice

40

Clear glass noodle

Clear broth with glass noodles, Chinese cabbage, carrots, spring onion, celery, and mushrooms

40

Clear glass noodle

Light broth with rice noodles, tender beef slices, bean sprouts, and fresh spring onions and celery

40

Salads

Lobster & mango

Grilled lobster and ripe mango tossed with red onion, cherry tomatoes, roasted coconut, and chili, dressed in a zesty lime and fish sauce

40

Thai grilled angus striploin

Sliced grilled Angus sirloin mixed with red onion, kaffir lime leaves, mint, and roasted rice, finished with chili, fish sauce, and fresh lime juice

40

Traditional Prawn

Grilled prawns with red onion, lemongrass, kaffir lime leaves, and mint, dressed in a roasted chili, lime, and coconut-infused sauce

40

Thai green papaya

A classic Thai salad with shredded green papaya, cherry tomatoes, and green beans, tossed in a tangy fish sauce, lime, and chili dressing

40

stir-fry

Cashew nut

Crunchy cashews tossed with crisp vegetables in a rich, roasted chili oyster sauce

40

pad kaprow

A Thai street-food classic with chili, garlic, and Thai basil, stir-fried with vegetables in a savory oyster-soy sauce

40

Fresh ginger

Fragrant ginger wok-tossed with mushrooms, onions, and spring onions in soy sauce

40

Sweet & Sour

Tangy and sweet flavors with pineapple, cherry tomatoes, and crisp vegetables

40

Vegetables in oyster sauce

Seasonal vegetables, wok-fried in oyster-soy sauce

40

Sweet chilli pineapple

Sweet, spicy, and tangy flavors in a rich pineapple-infused sauce

40

Pad thai

Noodles with egg, bean sprouts, red onion, chives, and peanuts, tossed in tamarind

40

Pad kee mao

Also known as “Drunken Noodles” with fresh chili, garlic, vegetables, and Thai basil

40

Kao Pad

Classic Thai-style wok stir-fried rice, egg, vegetables, and a hint of soy

40

House curry

red

A bold and spicy curry with a rich, slightly sweet depth, featuring tender vegetables, Thai basil, and a touch of chili heat

40

Green

Fragrant and herbaceous, this vibrant curry balances fresh green chili spice with the sweetness of Thai basil and crisp vegetables

40

Yellow

Mild and comforting, with warm spices and a velvety texture, complemented by tender potatoes, carrots, and a hint of sweetness

40

panang

Thick, creamy, and deeply aromatic, with a subtle nuttiness from peanuts and a bright citrus note from kaffir lime leaves

40

massaman

A rich, slow-cooked curry with warm spices, a touch of tamarind for gentle acidity, and the heartiness of potato and roasted nuts.

40

Chef’s gallery

Red curry Duck

Roasted duck in a rich red curry, balanced with Thai herbs and a hint of chili.

40

Thai Gallery Crispy Duck

Crispy, golden duck served with Thai-style sauce.

40

Lamb cutlets in massaman sauce

Grilled lamb cutlets paired with Massaman curry sauce, infused with warm spices

40

Choo chee salmon

Pan-seared salmon fillet in Choo Chee curry sauce, rich in coconut and Thai spices.

40

Sea bass green curry

Sea bass in green curry, infused with Thai basil, fresh chili, and vegetables.

40

Fried King prawn in tamarind sauce

Sweet, spicy, and tangy flavors in a rich pineapple-infused sauce

40

Lobster red curry

Lobster simmered in red curry with cherry tomatoes, fresh basil, and seasonal fruits

40

Lemongrass sirloin

Also known as “Drunken Noodles” with fresh chili, garlic, vegetables, and Thai basil

40

Tiger Cry

A Thai classic featuring chargrilled Angus beef, served with a tangy tamarind sauce on a sizzling hot pan

40

Please don’t hesitate to contact us regarding dietary & food restrictions