Starters
thai gallery mixed starters
A selection of signature Thai appetizers
43
Spring Rolls
Delicately rolled and crispy-fried, with your choice of vegetable, prawn, chicken or fresh filling
Vegetable
18
Prawn
22
Chicken
22
Fresh Nems
22
Skewers
Grilled, marinated skewers with your choice of chicken, prawn, or tamarind-glazed beef
20
22
22
Beef Tamarind
Chicken Satay
Prawn Satay
Prawns tempura
Lightly battered prawns, crispy and golden
28
Crab & Cheese samosa
Crispy pastry filled with crab and creamy cheese
28
Thai Gallery Crispy Cheese
Golden-fried cheese with a Thai seasoning twist
20
Wagyu with black pepper sauce
Marbled Japanese Wagyu, expertly seared to perfection and served with a bold, aromatic black pepper sauce
54
Soups
Tom yum
Traditional Thai spicy and sour soup with fresh herbs, roasted chili paste, mushrooms, and a zesty finish of fresh lime juice
choice of chicken, prawn or seafood
18 / 20 / 21
Tom Kha
Coconut milk-based soup, infused with fresh Thai herbs, mushrooms, and lime juice
choice of chicken or prawn
18 / 20
Clear glass noodle
Clear broth with glass noodles, Chinese cabbage, carrots, spring onion, celery, and mushrooms
19
noodle & beef
Light broth with rice noodles, tender beef slices, bean sprouts, and fresh spring onions and celery
22
Salads
Lobster & mango salad
Grilled lobster and ripe mango tossed with red onion, cherry tomatoes, roasted coconut, and chili, dressed in a zesty lime and fish sauce
58
Thai BEEF salad
Sliced grilled Angus sirloin mixed with red onion, kaffir lime leaves, mint, and roasted rice, finished with chili, fish sauce, and fresh lime juice
32
Traditional Prawn salad
Grilled prawns with red onion, lemongrass, kaffir lime leaves, and mint, dressed in a roasted chili, lime, and coconut-infused sauce
32
Thai green papaya Salad
A classic Thai salad with shredded green papaya, cherry tomatoes, and green beans, tossed in a tangy fish sauce, lime, and chili dressing
28
stir-fry
All served with stir-fried vegetables, with the option to add a protein of choice.
Chicken (+2), prawn (+4), tenderloin (+4), seafood (+5), duck(+8)
Pad thai
Noodles with egg, bean sprouts, red onion, chives, and peanuts, tossed in tamarind
With a choice to add chicken or prawn
28
Pad kee mao
Also known as “Drunken Noodles” with fresh chili, garlic, vegetables, and Thai basil
With a choice to add chicken, prawn or seafood
28
Cashew nut
Crunchy cashews tossed with crisp vegetables in a rich, roasted chili oyster sauce
With a choice to add chicken or prawn
30
pad kaprow
A Thai street-food classic with chili, garlic, and Thai basil, stir-fried with vegetables in a savory oyster-soy sauce
With a choice to add chicken, prawn, tenderloin or seafood
30
Fresh ginger
Fragrant ginger wok-tossed with mushrooms, onions, and spring onions in soy sauce
With a choice to add chicken, prawn or tenderloin
29
Sweet & Sour
Tangy and sweet flavors with pineapple, cherry tomatoes, and crisp vegetables
With a choice to add chicken or prawn
30
Vegetables in oyster sauce
Seasonal vegetables, wok-fried in oyster-soy sauce
With a choice to add chicken, prawn or tenderloin
29
Sweet chilli pineapple
Sweet, spicy, and tangy flavors in a rich pineapple-infused sauce
With a choice to add chicken or duck
30
Kao Pad
Classic Thai-style wok stir-fried rice, egg, vegetables, and a hint of soy
With a choice to add egg, chicken, prawn or tenderloin
28
House curry
All served with a choice of vegetables (28), chicken (32), prawn (36), beef (36) or duck (38)
red
A bold and spicy curry with a rich, slightly sweet depth, featuring tender vegetables, Thai basil, and a touch of chili heat
Green
Fragrant and herbaceous, this vibrant curry balances fresh green chili spice with the sweetness of Thai basil and crisp vegetables
Yellow
Mild and comforting, with warm spices and a velvety texture, complemented by tender potatoes, carrots, and a hint of sweetness
panang
Thick, creamy, and deeply aromatic, with a subtle nuttiness from peanuts and a bright citrus note from kaffir lime leaves
massaman
A rich, slow-cooked curry with warm spices, a touch of tamarind for gentle acidity, and the heartiness of potato and roasted nuts.
Chef’s gallery
Thai Gallery Crispy Duck
Crispy, golden duck served with Thai-style sauce.
38
Lamb cutlets in massaman sauce
Grilled lamb cutlets paired with Massaman curry sauce, infused with warm spices
54
Choo chee salmon
Pan-seared salmon fillet in Choo Chee curry sauce, rich in coconut and Thai spices.
42
Sea bass green curry
Sea bass in green curry, infused with Thai basil, fresh chili, and vegetables.
42
black cod in ginger & soy
Marinated black cod, glazed in ginger-soya, served with house pickles.
58
Fried King prawn in tamarind sauce
Sweet, spicy, and tangy flavors in a rich pineapple-infused sauce
56
Lobster red curry
Lobster simmered in red curry with cherry tomatoes, fresh basil, and seasonal fruits
72
Lemongrass sirloin
Also known as “Drunken Noodles” with fresh chili, garlic, vegetables, and Thai basil
52
Tiger Cry
A Thai classic featuring chargrilled Angus beef, served with a tangy tamarind sauce on a sizzling hot pan
52
rice sides
steamed jasmin rice
10
coconut rice
12
sticky rice
12
garlic fried rice or noodles
14
egg fried rice
12
pineapple fried rice
add chicken (+2) or prawn (+4)
32
Please don’t hesitate to contact us regarding dietary & food restrictions