Starters

thai gallery mixed starters

A selection of signature Thai appetizers

43

Spring Rolls

Delicately rolled and crispy-fried, with your choice of vegetable, prawn, chicken or fresh filling

Vegetable

18

Prawn

22

Chicken

22

Fresh Nems

22

Skewers

Grilled, marinated skewers with your choice of chicken, prawn, or tamarind-glazed beef

20

22

22

Beef Tamarind
Chicken Satay
Prawn Satay

Prawns tempura

Lightly battered prawns, crispy and golden

28

Crab & Cheese samosa

Crispy pastry filled with crab and creamy cheese

28

Thai Gallery Crispy Cheese

Golden-fried cheese with a Thai seasoning twist

20

Wagyu with black pepper sauce

Marbled Japanese Wagyu, expertly seared to perfection and served with a bold, aromatic black pepper sauce

54

Soups

Tom yum

Traditional Thai spicy and sour soup with fresh herbs, roasted chili paste, mushrooms, and a zesty finish of fresh lime juice

choice of chicken, prawn or seafood

18 / 20 / 21

Tom Kha

Coconut milk-based soup, infused with fresh Thai herbs, mushrooms, and lime juice

choice of chicken or prawn

18 / 20

Clear glass noodle

Clear broth with glass noodles, Chinese cabbage, carrots, spring onion, celery, and mushrooms

19

noodle & beef

Light broth with rice noodles, tender beef slices, bean sprouts, and fresh spring onions and celery

22

Salads

Lobster & mango salad

Grilled lobster and ripe mango tossed with red onion, cherry tomatoes, roasted coconut, and chili, dressed in a zesty lime and fish sauce

58

Thai BEEF salad

Sliced grilled Angus sirloin mixed with red onion, kaffir lime leaves, mint, and roasted rice, finished with chili, fish sauce, and fresh lime juice

32

Traditional Prawn salad

Grilled prawns with red onion, lemongrass, kaffir lime leaves, and mint, dressed in a roasted chili, lime, and coconut-infused sauce

32

Thai green papaya Salad

A classic Thai salad with shredded green papaya, cherry tomatoes, and green beans, tossed in a tangy fish sauce, lime, and chili dressing

28

stir-fry

All served with stir-fried vegetables, with the option to add a protein of choice.
Chicken (+2), prawn (+4), tenderloin (+4), seafood (+5), duck(+8)

Pad thai

Noodles with egg, bean sprouts, red onion, chives, and peanuts, tossed in tamarind

With a choice to add chicken or prawn

28

Pad kee mao

Also known as “Drunken Noodles” with fresh chili, garlic, vegetables, and Thai basil

With a choice to add chicken, prawn or seafood

28

Cashew nut

Crunchy cashews tossed with crisp vegetables in a rich, roasted chili oyster sauce

With a choice to add chicken or prawn

30

pad kaprow

A Thai street-food classic with chili, garlic, and Thai basil, stir-fried with vegetables in a savory oyster-soy sauce

With a choice to add chicken, prawn, tenderloin or seafood

30

Fresh ginger

Fragrant ginger wok-tossed with mushrooms, onions, and spring onions in soy sauce

With a choice to add chicken, prawn or tenderloin

29

Sweet & Sour

Tangy and sweet flavors with pineapple, cherry tomatoes, and crisp vegetables

With a choice to add chicken or prawn

30

Vegetables in oyster sauce

Seasonal vegetables, wok-fried in oyster-soy sauce

With a choice to add chicken, prawn or tenderloin

29

Sweet chilli pineapple

Sweet, spicy, and tangy flavors in a rich pineapple-infused sauce

With a choice to add chicken or duck

30

Kao Pad

Classic Thai-style wok stir-fried rice, egg, vegetables, and a hint of soy

With a choice to add egg, chicken, prawn or tenderloin

28

House curry

All served with a choice of vegetables (28), chicken (32), prawn (36), beef (36) or duck (38)

red

A bold and spicy curry with a rich, slightly sweet depth, featuring tender vegetables, Thai basil, and a touch of chili heat

Green

Fragrant and herbaceous, this vibrant curry balances fresh green chili spice with the sweetness of Thai basil and crisp vegetables

Yellow

Mild and comforting, with warm spices and a velvety texture, complemented by tender potatoes, carrots, and a hint of sweetness

panang

Thick, creamy, and deeply aromatic, with a subtle nuttiness from peanuts and a bright citrus note from kaffir lime leaves

massaman

A rich, slow-cooked curry with warm spices, a touch of tamarind for gentle acidity, and the heartiness of potato and roasted nuts.

Chef’s gallery

Thai Gallery Crispy Duck

Crispy, golden duck served with Thai-style sauce.

38

Lamb cutlets in massaman sauce

Grilled lamb cutlets paired with Massaman curry sauce, infused with warm spices

54

Choo chee salmon

Pan-seared salmon fillet in Choo Chee curry sauce, rich in coconut and Thai spices.

42

Sea bass green curry

Sea bass in green curry, infused with Thai basil, fresh chili, and vegetables.

42

black cod in ginger & soy

Marinated black cod, glazed in ginger-soya, served with house pickles.

58

Fried King prawn in tamarind sauce

Sweet, spicy, and tangy flavors in a rich pineapple-infused sauce

56

Lobster red curry

Lobster simmered in red curry with cherry tomatoes, fresh basil, and seasonal fruits

72

Lemongrass sirloin

Also known as “Drunken Noodles” with fresh chili, garlic, vegetables, and Thai basil

52

Tiger Cry

A Thai classic featuring chargrilled Angus beef, served with a tangy tamarind sauce on a sizzling hot pan

52

rice sides

steamed jasmin rice

10

coconut rice

12

sticky rice

12

garlic fried rice or noodles

14

egg fried rice

12

pineapple fried rice

add chicken (+2) or prawn (+4)

32

Please don’t hesitate to contact us regarding dietary & food restrictions