our menu
Starters
thai gallery mixed starters
A selection of signature Thai appetizers
36
Thai Gallery Spring Rolls
Delicately rolled and crispy-fried, with your choice of vegetable, prawn, chicken or fresh filling
Vegetable
14
Prawn
18
Chicken
18
Nems
20
Skewers
Grilled, marinated skewers with your choice of chicken, prawn, or tamarind-glazed beef
18
19
19
Beef Tamarind
Chicken Satay
Prawn Satay
Prawns tempura
Lightly battered prawns, crispy and golden
28
Crab & Cheese samosa
Crispy pastry filled with crab and creamy cheese
26
Thai Gallery Crispy Cheese
Golden-fried cheese with a Thai seasoning twist
18
Wagyu with black pepper sauce
Marbled Japanese Wagyu, expertly seared to perfection and served with a bold, aromatic black pepper sauce
43
Soups
Tom yum
Traditional Thai spicy and sour soup with fresh herbs, roasted chili paste, mushrooms, and a zesty finish of fresh lime juice
40
Tom Kha
Coconut milk-based soup, infused with fresh Thai herbs, mushrooms, and lime juice
40
Clear glass noodle
Clear broth with glass noodles, Chinese cabbage, carrots, spring onion, celery, and mushrooms
40
Clear glass noodle
Light broth with rice noodles, tender beef slices, bean sprouts, and fresh spring onions and celery
40
Salads
Lobster & mango
Grilled lobster and ripe mango tossed with red onion, cherry tomatoes, roasted coconut, and chili, dressed in a zesty lime and fish sauce
40
Thai grilled angus striploin
Sliced grilled Angus sirloin mixed with red onion, kaffir lime leaves, mint, and roasted rice, finished with chili, fish sauce, and fresh lime juice
40
Traditional Prawn
Grilled prawns with red onion, lemongrass, kaffir lime leaves, and mint, dressed in a roasted chili, lime, and coconut-infused sauce
40
Thai green papaya
A classic Thai salad with shredded green papaya, cherry tomatoes, and green beans, tossed in a tangy fish sauce, lime, and chili dressing
40
stir-fry
Cashew nut
Crunchy cashews tossed with crisp vegetables in a rich, roasted chili oyster sauce
40
pad kaprow
A Thai street-food classic with chili, garlic, and Thai basil, stir-fried with vegetables in a savory oyster-soy sauce
40
Fresh ginger
Fragrant ginger wok-tossed with mushrooms, onions, and spring onions in soy sauce
40
Sweet & Sour
Tangy and sweet flavors with pineapple, cherry tomatoes, and crisp vegetables
40
Vegetables in oyster sauce
Seasonal vegetables, wok-fried in oyster-soy sauce
40
Sweet chilli pineapple
Sweet, spicy, and tangy flavors in a rich pineapple-infused sauce
40
Pad thai
Noodles with egg, bean sprouts, red onion, chives, and peanuts, tossed in tamarind
40
Pad kee mao
Also known as “Drunken Noodles” with fresh chili, garlic, vegetables, and Thai basil
40
Kao Pad
Classic Thai-style wok stir-fried rice, egg, vegetables, and a hint of soy
40
House curry
red
A bold and spicy curry with a rich, slightly sweet depth, featuring tender vegetables, Thai basil, and a touch of chili heat
40
Green
Fragrant and herbaceous, this vibrant curry balances fresh green chili spice with the sweetness of Thai basil and crisp vegetables
40
Yellow
Mild and comforting, with warm spices and a velvety texture, complemented by tender potatoes, carrots, and a hint of sweetness
40
panang
Thick, creamy, and deeply aromatic, with a subtle nuttiness from peanuts and a bright citrus note from kaffir lime leaves
40
massaman
A rich, slow-cooked curry with warm spices, a touch of tamarind for gentle acidity, and the heartiness of potato and roasted nuts.
40
Chef’s gallery
Red curry Duck
Roasted duck in a rich red curry, balanced with Thai herbs and a hint of chili.
40
Thai Gallery Crispy Duck
Crispy, golden duck served with Thai-style sauce.
40
Lamb cutlets in massaman sauce
Grilled lamb cutlets paired with Massaman curry sauce, infused with warm spices
40
Choo chee salmon
Pan-seared salmon fillet in Choo Chee curry sauce, rich in coconut and Thai spices.
40
Sea bass green curry
Sea bass in green curry, infused with Thai basil, fresh chili, and vegetables.
40
Fried King prawn in tamarind sauce
Sweet, spicy, and tangy flavors in a rich pineapple-infused sauce
40
Lobster red curry
Lobster simmered in red curry with cherry tomatoes, fresh basil, and seasonal fruits
40
Lemongrass sirloin
Also known as “Drunken Noodles” with fresh chili, garlic, vegetables, and Thai basil
40
Tiger Cry
A Thai classic featuring chargrilled Angus beef, served with a tangy tamarind sauce on a sizzling hot pan
40
Please don’t hesitate to contact us regarding dietary & food restrictions